Happy Labor Day

Where did the summer go?! I feel like it always flies by but this summer felt exceptionally quick. This being the unofficial end of summer (it will still be hot in TX for another month so our summer isn't over yet!) I thought I would share a few links for fall links! Happy Labor Day!

- Love these platters if college football is your thing! 

- Have you bought your fall agenda yet? I love the new Kate Spade Agendas! 

- I am thinking I need this Cape in my life- I haven't bought a new jacket in years (we use them so few times) but I love this! 

- We had our second annual End of Summer Super at our house last weekend and this Corn dish was amazing! I highly recommend it if you need to feed a crowd! 

Cobbler

Last summer I was looking for a cobbler style dessert to whip up since I had some extra fruit lying around. I found this amazing and easy recipe on The Pioneer Woman and thought I would share it for everyone who has to bring something this weekend to a Memorial Day gathering! This recipe turns out more like a cake than a cobbler (in my opinion) but I have made it 3 or 4 times now and it is ALWAYS a hit!!*side note: I've never used blackberries- i have used strawberries and blueberries and I am pretty sure that you could use whatever is on sale at the grocery store and it would turn out the same!

Blackberry Cobbler

• 1 stick Butter
• 1-¼ cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Best Dessert I've ever made

{I didn't snap a photo before we dug into the one I made but we will pretend it looked like this one from afarmgirldabbles on Tasty Kitchen}

I will say that it doesn't take much to qualify for this- I love to cook but baking isn't my strong point. I found this pumpkin chessecake recipe on Tasty Kitchen and gave it a test run yesterday just to double check that I could manage it for Thanksgiving. It is. by far. the best. cheesecake ever. Enjoy!