Cobbler

Last summer I was looking for a cobbler style dessert to whip up since I had some extra fruit lying around. I found this amazing and easy recipe on The Pioneer Woman and thought I would share it for everyone who has to bring something this weekend to a Memorial Day gathering! This recipe turns out more like a cake than a cobbler (in my opinion) but I have made it 3 or 4 times now and it is ALWAYS a hit!!*side note: I've never used blackberries- i have used strawberries and blueberries and I am pretty sure that you could use whatever is on sale at the grocery store and it would turn out the same!

Blackberry Cobbler

• 1 stick Butter
• 1-¼ cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.